This recipe is my very favorite so far. The reason its called "Hawaiian", I believe, is from the one can of pineapples that you add. So don't think you're gonna have to hunt down papayas, mangoes, or coconuts at the local farmer's market. Dole's crushed pineapples work great!
The Mix
One to Eat, One to Give Away (my sweet neighbor, Peggy, was the recipient of this one!)
Recipe Courtesy of One of My Favorite *and most used* Cookbooks: The Aggie Hullabaloo II (Ags CAN cook, ya'll!)
2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
3 eggs beaten
1 1/2 cups oil
2 near black bananas
1 8oz. can crushed pineapple
2 tsp vanilla
1 cup nuts, chopped
Combine first 5 dry ingredients. In another bowl combine next 5 liquid ingredients. Mix the two together. Add nuts. Pour into 2 greased loaf pans. Bake at 350 for about an hour!
YUMMY!!! One of my favorite things!!! I can't wait to try out your recipe :) Thanks for sharing!!!
ReplyDeleteBy the way...I want to plan a day for us girls and kiddos to go the waterpark!!! We don't have much time left :(
Sounds great! Thanks for the recipe. I love pineapple in anything!
ReplyDeleteI cannot wait to try this!
ReplyDeleteSounds yummy Flo!! Bryan LOVES banana nut bread, so I will definitely try it.
ReplyDelete