Wednesday, November 9, 2011

Spicy Chicken Taco Soup

It's been a while since I've posted a recipe, but this one I threw together.....a literal dump in the crock pot and let 'er rip......and it turned out so yummy! Beware - it's a tad spicy...that rotel does it all the time. Pair with cheddar and chips, and you gotta cold weather meal!

1 can chicken broth

1 can beef broth
1 can mexican stewed tomatoes

1 can mild rotel

1 can pinto beans

1 can corn

1 pkg. taco seasoning

1 pkg. ranch dressing seasoning

4-5 chicken breasts ( I don't even thaw mine...I put them in frozen) for about 4 hours on high shred the chicken when cooked and return to stew.



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