(If you don't know that line, then you don't authentically bleed maroon. I'm sorry.)
My Farmboy Hash
This picture doesn't do this dish justice because it was taken "pre-45 minute simmer". So it just looks fresh and crispy right now. But ohhhh about 45 minutes of simmering-beauty later, you've got a simple dinner to warm any good'ole cornfed boy's belly. Simple and easy.
Instructions: Get a BIG skillet (12 inches at least) and put in the following:
one small bag of baby carrots, the fat ones
4-5 small potatoes, unpeeled (yea!), chopped into 1 inch chunks
1 yellow onion, chopped into 1 inch chunks
1 lb. sausage (I use Eckridge because it's extra fatty & juicy)
1 head of cabbage, chopped, piled high on top of everything
salt/pepper to taste
THAT'S IT! Let that baby simmer on med/low for at least 45 minutes or until everything is smushy and cooked down. It tastes great with sweet cornbread mixed in with it when served.
I hope you are having a great Fall!
THAT'S IT! Let that baby simmer on med/low for at least 45 minutes or until everything is smushy and cooked down. It tastes great with sweet cornbread mixed in with it when served.
I hope you are having a great Fall!
6 comments:
That sounds yummy!
Oh yes...gonna try this one! Bet it makes your house smell wonderful...thanks Flo!
Hi, I just found your lovely blog. I had to comment on the recipe. I make a recipe almost like this. I use smoked sausage(eckridge, johnsonville,smithville, etc); a head of cabbage chopped; onion chopped; and a bag of large egg noodles, cooked. Saute in butter, salt and pepper to taste. So yummy!
That looks SO good! I'm going to make it next week. Thanks!
I make one similar to this one. Good stuff.
It's on the stove right now...the cornbread just came out...in 15 minutes it's yummy time for us! Thanks again for sharing.
Post a Comment