Wednesday, October 21, 2009

Got a Little Recipe for Ya, Ags!

(If you don't know that line, then you don't authentically bleed maroon. I'm sorry.)

My Farmboy Hash

This picture doesn't do this dish justice because it was taken "pre-45 minute simmer". So it just looks fresh and crispy right now. But ohhhh about 45 minutes of simmering-beauty later, you've got a simple dinner to warm any good'ole cornfed boy's belly. Simple and easy.

Instructions: Get a BIG skillet (12 inches at least) and put in the following:

one small bag of baby carrots, the fat ones
4-5 small potatoes, unpeeled (yea!), chopped into 1 inch chunks
1 yellow onion, chopped into 1 inch chunks
1 lb. sausage (I use Eckridge because it's extra fatty & juicy)
1 head of cabbage, chopped, piled high on top of everything
salt/pepper to taste

THAT'S IT! Let that baby simmer on med/low for at least 45 minutes or until everything is smushy and cooked down. It tastes great with sweet cornbread mixed in with it when served.

I hope you are having a great Fall!


The Garners said...

That sounds yummy!

Donna said...

Oh yes...gonna try this one! Bet it makes your house smell wonderful...thanks Flo!

Brenda S Okie in Colorado said...

Hi, I just found your lovely blog. I had to comment on the recipe. I make a recipe almost like this. I use smoked sausage(eckridge, johnsonville,smithville, etc); a head of cabbage chopped; onion chopped; and a bag of large egg noodles, cooked. Saute in butter, salt and pepper to taste. So yummy!

The Allens said...

That looks SO good! I'm going to make it next week. Thanks!

Keri said...

I make one similar to this one. Good stuff.

Donna said...

It's on the stove right now...the cornbread just came 15 minutes it's yummy time for us! Thanks again for sharing.

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