So when my brother-in-law/fitness guru/P90X spy started to quiz me on "when am I going to start back working out" meaning really "Flo, when are you going to quit disappointing me" (yes...to those out there who don't already know....I quit the P90. Me apparently no likey P90 during summer.) I had no answer.
It has been several days....okay weeks...okay more like a month...and a half....since I've done any major sweat that didn't involve me sitting out in the sun by a pool.
I told him it's coming. I just don't know when. And then I proceded to explain all my difficulties that inhibit me from working out. Namely....I blamed it all on my girls. ; ) Motherhood is too taxing!
Anyhoo. I went directly from that conversation to engulfing a large portion of this HEAVENLY goodness I tasted a few days ago with some friends. OOOOOOhhh my. It will be a staple in my house. It's sheer oreo goodness!
Death by Obesity
Want some? Here's the recipe!
24 Oreos, chopped in a food processor
1/2 stick butter
combine the two and press into a 9x13 pan. Freeze for 30 min.
Add a 1/2 gallon of Blue Bell Homemade Vanilla on top (softened).
Freeze for at least an hour.
Make the homemade fudge sauce.
Melt 2T butter, 1 cup semi-sweet chocolate chip morsels, 1 cup powdered sugar, 5 oz evap. milk in a saucepan. Pour over frozen ice cream.
Put back in the freezer and let the thing sit for several hours. The longer it freezes the better!!!