So when my brother-in-law/fitness guru/P90X spy started to quiz me on "when am I going to start back working out" meaning really "Flo, when are you going to quit disappointing me" (yes...to those out there who don't already know....I quit the P90. Me apparently no likey P90 during summer.) I had no answer.
It has been several days....okay weeks...okay more like a month...and a half....since I've done any major sweat that didn't involve me sitting out in the sun by a pool.
I told him it's coming. I just don't know when. And then I proceded to explain all my difficulties that inhibit me from working out. Namely....I blamed it all on my girls. ; ) Motherhood is too taxing!
Anyhoo. I went directly from that conversation to engulfing a large portion of this HEAVENLY goodness I tasted a few days ago with some friends. OOOOOOhhh my. It will be a staple in my house. It's sheer oreo goodness!
Death by Obesity
Want some? Here's the recipe!
24 Oreos, chopped in a food processor
1/2 stick butter
combine the two and press into a 9x13 pan. Freeze for 30 min.
Add a 1/2 gallon of Blue Bell Homemade Vanilla on top (softened).
Freeze for at least an hour.
Make the homemade fudge sauce.
Melt 2T butter, 1 cup semi-sweet chocolate chip morsels, 1 cup powdered sugar, 5 oz evap. milk in a saucepan. Pour over frozen ice cream.
Put back in the freezer and let the thing sit for several hours. The longer it freezes the better!!!
4 comments:
That's so funny! I just had the same dessert for the first time at a friend's house in Fort Worth last week.
it's even better with mint chocolate ice cream! YUM
I cannot believe you made that without having all of us over to taste it again...I guess I will forgive you...for today, but it did look yummy!
OMG! That looks incredible, but I agree with anonymous about the mint chocolate chip ice cream (better yet some creme de menthe blended in with the vanilla Blue Bell). I'm salivating just thinking about it. My bro-in-law has my nephew doing the P90X. He says it's pretty tough. I take his word for it!
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