Okay, so my healthy recipe for the week was Orange-Tomato Couscous with Chicken. I paired it with fresh grean beans and a strawberry spinach salad. Unfortunately, I didn't have time to soak my chickpeas, so I went without.
Couscous....hmmm. I'm not sure about it. I'm a texture eater (hence the main reason why I cannot eat shrimp) and it's grainy texture in my mouth was....interesting. As a whole, the dinner was good. The orange in it was a different flavor that I'm not used to, but I'm trying to unnerve my tastebuds, right? Shock and rearrange 'em into healthier eating.
All in all, an easy, easy meal to prepare. I'll try it again with the chickpeas next time. And guess what? Not a hint of butter in the entire meal.......good stuff! 
Recipe here.
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